Not even sure what I’m attempting here... a cross breed between Mac & Cheese and Spaghetti Carbonara? 🤷🏻‍♀️ Either way, it turned out pretty delish so here’s the recipe if you’re keen on making whatever this is: Mushrooms: 🍄 Shiitake Mushrooms (sliced) 🍄 Olive Oil 🍄 Paprika 🍄 Cayenne Pepper 🍄 Mixed Herbs 🍄 Salt & Pepper (Toaster oven for 10 minutes) Sauce: 🥣 2 Full Eggs 🥣 2 Egg Yolks 🥣 Unsweetened Almond Milk 🥣 4 Spoons of Nutritional yeast 🥣 Garlic Powder (to taste) 🥣 Salt & Pepper (to taste) Then: 🍲 Macaroni (or whatever pasta of yours choice) 🍲 Add Sauce (low low low heat) 🍲 Add Toasted Mushrooms 🌿 Garnish with Black Pepper & Parsley Bon apetit! 🤪 #nataliacooksstuff #vegetarian #macaronicarbonara